The house is built on pillars, sunk eight feet below ground
level because of the soft soil. The pillars raised it above the Mississippi
flood level: in the early days there were no levees and the house stood on the
banks of the river.
The owners lived here only during the summer months, to conduct
business such as meeting merchants and negotiating sales contracts. The day to
day plantation and slave matters was the job of the plantation manager who was
in residence 24/7 . For the rest of the year the owners lived in New Orleans.
The balcony doors and the avenue of trees are designed to
funnel air through the premises during the sultry, stifling summer heat. I
can’t imagine it, but everybody here says the humidity is totally debilitating
particularly if you aren’t used to it. No air-con then either.
The slaves were required to work long hours in all weathers
but weren’t badly treated here by comparison. The cabins they lived in were very
overcrowded but not dissimilar to poor whites’ accommodation throughout the
South then and for a very long time afterwards, well into my lifetime. The next
photo shows two of the slave cabins. They were used as dwellings here until
1976.
This was a sugar cane plantation and this is one of the
cauldrons used for processing the cane into sugar. We could have done with more
detail on the tour on how the processes operated and what the slaves did, and
less on the owners’ family hierarchy. The hierarchy was so detailed that I’m
not sure which French family had the place built and then who ran it for many years
before selling out to an equally forgotten German family. Less is more, in
these potted histories. But I'm forgetting the cauldron…
After the Civil War ended in 1865 the slaves were declared free.
But free to go- where, and do what? So they mostly stayed and carried on as
before, becoming share croppers instead of slaves. In this system they work
for a proportion of the crops they tend, and that translates into a meagre income.
As slaves, their wherewithal was provided. They now didn’t suffer the indignity
of being “owned”, and could leave if they wanted, but in practical terms not
much changed. Here’s an atmospheric picture of one of their workers.
Verdict on visit: interesting, but could have been a better
insight into how their sugar plantation operated through the years. They’re
growing bananas there today!
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